My friend Peder is a fisherman and dropped off a nice piece of fresh fish that inspired me to make these small dipping bowls. I finished making them just As my son Michael got home from work . You can’t eat sushi with a fork but luckily I had a quarter inch dowel in the shop.
The wood is Bubinga. The Arbortech attachments are the Mini Turbo, the Contour Sander and the Ball Gouge.
Thanks to Arbortech and Wicked Edge for Sponsoring this project.
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